a couple of people that are holding some wine glasses

Maryland Training Schedule

March 2, 2026

Cactus Taverna

2420 North Salisbury Blvd.

Salisbury, Md. 21801


TIME: 5:00 pm until 8:00 pm

Cost: $ 60 per person

Cash/Business Check/Money Order due upon your arrival to the class

March 3, 2026

Eastern Shore Distributing

811 Snow Hill Road

Salisbury, Md. 21804


TIME: 2:00 pm until 5:00 pm

Cost: $ 60 per person

Cash/Business Check/Money Order due upon your arrival to the class

March 9, 2026

Momma Mia Italian Bistro

219 East Water Street

Centreville, Md. 21617


TIME: 6:00 pm until 9:00 pm

Cost: $ 60 per person

Cash/Business Check/Money Order due upon your arrival to the class

March 16, 2026

Kent Island Resort

500 Kent Manor Drive

Stevensville, Md. 21666


TIME: Noon until 3:00 pm

Cost: $ 60 per person

Cash/Business Check/Money Order due upon your arrival to the class

March 18, 2026

Tidewater Inn/Hunters Tavern

101 East Dover Street

Easton, Md. 21601


TIME: 6:00 pm until 9:00 pm

Cost: $ 60 per person

Cash/Business Check/Money Order due upon your arrival to the class

March 22, 2026

Easton VFW Post #5118

355 Glebe Road

Easton, Md. 21601


TIME: 10:00 am until 1:00 pm

Cost: $ 60 per person

Cash/Business Check/Money Order due upon your arrival to the class

March 22, 2026

Kent Island Yacht Club

117 Yacht Club Drive

Chester, Md. 21619


TIME: 4:00 pm until 7:00 pm

Cost: $ 60 per person

Cash/Business Check/Money Order due upon your arrival to the class

March 24, 2026

Caroline Culinary Arts Center

512 Franklin St (second floor)

Denton, Md. 21629


TIME: 5:00 pm until 8:00 pm

Cost: $ 60 per person

Cash/Business Check/Money Order due upon your arrival to the class

March 31, 2026

Miles River Yacht Club

24750 Yacht Club Road

St. Michaels, Md. 21663


TIME: 5:30 pm until 8:30 pm

Cost: $ 60 per person

Cash/Business Check/Money Order due upon your arrival to the class

May 16, 2026

Chester River Yacht & Country Club

7738 Quaker Neck Road

Chestertown, Md. 21620


TIME: 10:00 am until 1:00 pm

Cost: $ 60 per person

Cash/Business Check/Money Order due upon your arrival to the class

SCHEDULING CLASSES NOW

Why not YOUR Venue? All you provide are Tables and Chairs. Great way to "Showcase" your venue

HOST A TRAINING! 

Training Provided at YOUR Facility

YOU Decide DATE & TIME Convenient for Your Staff

ALL CLASSES ARE OPEN TO:

Bartenders, Managers, Package/Convenient Store Cashiers, Liquor Licensees, Hostess, Event Planners, Caterers,  Wedding Planners and Servers of Alcohol. Open to anyone in the Hospitality Industry.

Four (4) Year Certification

Have some questions?

How do I reserve a Seat for training?

Just push the "Reserve" button next to the desired class you will be attending on the "Training Schedule" Page or text/call 443-995-5367.

How do I PAY for the training?

Payment either CASH, Money Order or Business CHECK payable to: Terry Ober is Due Upon Arrival to class.  Sorry NO Credit cards.

How do I receive my Certification Certificate?

All exams are mailed out to be graded.  Approximately 12 business days to obtain Exam Results.  Results are emailed to you.   Four (4) Year Certification.

What I do I bring to class?

Other than your Payment, you don't need to bring any additional items to class. Don't forget your GLASSES!

How Does My Venue Host a Training?

Choose a Date and Time that is most convenient for you and your staff.  All you Furnish are Tables and Chairs. ServSafe is a three (3) hour instruction. There is a minimum class participation to cover my travel and classroom materials cost.

Contact me for details if you'd like to Host. 443-995-5367   Email: terryober@servecertified.com

How Long is the Training Class?

Three (3) Hour Instruction which includes the Written Exam.

Alcohol Consumption While On Duty


CONSUMPTION WHILE ON DUTY: In order for a licensee and his employees to be able to determine the amount of alcohol to be sold to and consumed by the public, both the licensee and all his employees shall not consume any alcoholic beverages while on duty on the licensed premises.