Maryland Training Schedule
July 28, 2026
The Ivy Cafe
12 West Dover Street
Easton, Md. 21601
TIME: 4:00 pm until 7:00 pm
Cost: $ 60 per person
Cash/Business Check/Money Order due upon your arrival to the class
August 4, 2026
Chester River Yacht & Country Club
7738 Quaker Neck Road
Chestertown, Md. 21620
TIME: 5:30 pm until 8:30 pm
Cost: $ 60 per person
Cash/Business Check/Money Order due upon your arrival to the class
August 5, 2026
Adams Grille Kent Island
100 Abruzzi Drive
Chester, Md. 21619
TIME: 9:00 am until Noon
Cost: $ 60 per person
Cash/Business Check/Money Order due upon your arrival to the class
August 12, 2026
Galleria 47
227 East Main Street
Salisbury, Md. 21801
TIME: 5:00 pm until 8:00 pm
Cost: $ 60 per person
Cash/Business Check/Money Order due upon your arrival to the class
October 27, 2026
Water Fowl Festival
40 South Harrison St. (old Armory)
Easton, Md. 21601
TIME: 6:00 pm until 9:00 pm
Cost: $ 60 per person
Cash/Business Check/Money Order due upon your arrival to the class
November 4, 2026
Water Fowl Festival
40 South Harrison St. (old Armory)
Easton, Md. 21601
TIME: 6:00 pm until 9:00 pm
Cost: $ 60 per person
Cash/Business Check/Money Order due upon your arrival to the class
SCHEDULING CLASSES NOW
Why not YOUR Venue? All you provide are Tables and Chairs. Great way to "Showcase" your venue
HOST A TRAINING!
Training Provided at YOUR Facility
YOU Decide DATE & TIME Convenient for Your Staff
ALL CLASSES ARE OPEN TO:
Bartenders, Managers, Package/Convenient Store Cashiers, Liquor Licensees, Hostess, Event Planners, Caterers, Wedding Planners and Servers of Alcohol. Open to anyone in the Hospitality Industry.
Four (4) Year Certification
Have some questions?
How do I reserve a Seat for training?
Just push the "Reserve" button next to the desired class you will be attending on the "Training Schedule" Page or text/call 443-995-5367.
How do I PAY for the training?
Payment either CASH, Money Order or Business CHECK payable to: Terry Ober is Due Upon Arrival to class. Sorry NO Credit cards.
How do I receive my Certification Certificate?
All exams are mailed out to be graded. Approximately 12 business days to obtain Exam Results. Results are emailed to you. Four (4) Year Certification.
What I do I bring to class?
Other than your Payment, you don't need to bring any additional items to class. Don't forget your GLASSES!
How Does My Venue Host a Training?
Choose a Date and Time that is most convenient for you and your staff. All you Furnish are Tables and Chairs. ServSafe is a three (3) hour instruction. There is a minimum class participation to cover my travel and classroom materials cost.
Contact me for details if you'd like to Host. 443-995-5367 Email: terryober@servecertified.com
How Long is the Training Class?
Three (3) Hour Instruction which includes the Written Exam.
Alcohol Consumption While On Duty
CONSUMPTION WHILE ON DUTY: In order for a licensee and his employees to be able to determine the amount of alcohol to be sold to and consumed by the public, both the licensee and all his employees shall not consume any alcoholic beverages while on duty on the licensed premises.
LET'S KEEP IN CONTACT
J Terry Ober
443-995-5367
terryober@servecertified.com